(WMC-TV) - Southaven Mayor Greg Davis' partner, Jansen Fair, likes to stay in the background.

"I love Greg. It's hard on me seeing him go through it, but that's what you have to do," said Fair.

He said sometimes it is hard being with someone who is high profile and under investigation.

"We can't even go grocery shopping without strangers looking, taking pictures. You hear whispers. I've lost friends over it," said Fair.

The state subpoenaed Fair to testify in Greg Davis' civil trial in Jackson, MS. Fair has a theory why.

"Obviously, I was the only gay guy called, and the only person who went on trips ... Everybody else had friends and significant others," he said.

JACKSON, MS- (WMC-TV) - An investigator for the Mississippi state auditor's office testified Monday during Southaven Mayor Greg Davis' questionable spending trial. She testified Davis made claims that were not true.

The Mississippi state auditor is trying to collect more than $70,000 in public money allegedly spent on personal matters.

The state of Mississippi arrived with reinforcements Monday. There were four attorneys from the attorney general's office and one from the state auditors office.

"I said, 'We have a receipt for $1,400.09.' You said that you entertained reps, and it's a clothing store. He said, 'I bought clothes for the reps,'" said investigator Karen Swain in regards to a trip Davis took to the Key West.

Davis and his family went to clothing stores with names like Flirt, French Kiss, and Jungle Paradise.

May is National Burger Month, and in celebration, Huey’s will be holding its first Design the Next Huey Burger Contest through May 31, 2013.

This contest is open to everyone in the Memphis community, and the winner will receive a $50.00 Huey’s gift card and a chance for the winning burger to be featured on the Huey’s Fall Specials menu.

All entries must use the traditional Huey’s 5 1/3 oz. patty, seasoned with Huey’s seasoning. Burgers must be designed using a bread style that Huey’s currently carries: sesame seed bun, wheat bun, sourdough bun, Kaiser roll, wheat berry bread, wheat toast, Texas toast, hoagie roll, marble rye, or croissant. Entries must use either French’s mustard or Cattleman’s BBQ sauce. Recipes must include specific measurements, cooking instructions, and layering techniques. The burger must have a name.

All burger entries should be emailed to Shannon Little at slittle@hueys.cc by May 31st . Judging will be based on taste and creativity.